You asked for more vegetarian recipes, and we took note!
We know you love vegetarian recipes as much as we do, and some of you have even asked for more! So, we are sharing six meatless recipes that we at WOT love to make regularly.
Keep scrolling to check them out!
Cabbage Steaks: This recipe is incredibly easy to make and proof that you only need a few simple ingredients to make a delicious dish. Keep in mind that the quantity of garlic paprika oil may need adjustment depending on the cabbage’s size. GET THE RECIPE HERE
Smashed Chickpea Sandwich: This recipe is already healthy, but if you want to make it even better for you, we suggest using Greek yogurt instead of mayo. We promise you won’t even notice the difference! GET THE RECIPE HERE
One-Pan Roast Veggies with Pesto and Almonds: It’s no secret that we love a good one-pan recipe here at Women of Today and this one does not disappoint. Meet our One-Pan Roast Veggies with Pesto and Almonds, where simplicity meets flavor! They’re usually quick to prepare and easy to clean up…what’s not to love? GET THE RECIPE HERE
Spring Orzo Salad: This delicious recipe was shared with us by Yasmeen Ali from Munching with Mariyah shared with us! This salad embodies all the bright and citrusy flavors of the season! And the best part, it’s packed with over 15 grams of fiber and 18 grams of protein per serving! GET THE RECIPE HERE
Crispy Baked Zucchini: If you are looking for an easy vegetable side dish, you have to try our Crispy Baked Zucchini! Made with a handful of simple ingredients, this recipe isn’t only delicious it’s an excellent lower-carb option. GET THE RECIPE HERE
Vegetarian Stuffed Portobellos: These hearty stuffed mushrooms that are bursting with flavor with a hint of spice and are equally as beautiful as they are delicious. This recipe comes together easily, and is perfect served with a salad and nice bread or as an appetizer! GET THE RECIPE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!
