Looking for an easy + healthy appetizer that's packed with protein? We got you!
Straight out of the WOT Test Kitchen this week we are bringing you our incredibly indulgent Loaded Hummus, a satisfying and healthy Mediterranean-inspired recipe you can feel good about eating.
This dip is not only delicious, but it makes for a beautiful presentation on the table at any gathering.
While traditionally served with pita chips or toasted pitas, we’ve opted for a refreshing twist by pairing it with sliced fresh zucchini, but you can add any of your favorite veggies to create a crudité platter for dipping.
We used store-bought hummus for this recipe, but of course if you want to make your own hummus, we recommend you try our Pesto Hummus recipe.
Loaded Hummus
Ingredients
- 16 oz store bought hummus
- 6 cherry tomatoes, cut in half
- ¼ cup cucumber, thinly sliced
- 6 Kalamata olives, sliced in half
- 2 tbsp feta cheese, crumbled
- 1 tbsp red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- Fresh cracked black pepper
- Drizzle of olive oil
- Lime or lemon wedges
- Sliced zucchini
- Carrot sticks
- Pita chips or bread
Instructions
- Place the hummus on a serving dish or board and spread out evenly.
- Top with tomatoes halves, cucumber slices, kalamata halves, feta crumbles, thinly sliced red onion, chopped dill, fresh cracked black pepper, and drizzle with olive oil.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
