Valentine's Day is just around the corner and if you need a great menu, look no further because we've got you covered!
Making a great Valentine’s Day dinner for your love doesn’t have to be too complicated. Today we are sharing what is on our menu this year — Including a vegetarian option for the main course.
Lovers Salad — This healthy salad is a favorite of Camila’s and is perfect for any Valentine’s Day menu (or any day really). GET THE RECIPE HERE.
Easy Grilled Potatoes — It’s super simple to make, and you probably have all the ingredients in your refrigerator! You can boil the potatoes in advance, so they are ready to go when you’re ready to grill — Making them a wonderful addition to your Valentine’s Day menu. GET THE RECIPE HERE.
Halibut Meunière — We love a good fish recipe and this one doesn’t disappoint! There is a reason that cooking fish à la meunière is such a popular method … It’s quick, easy, and perfect for a light fish like a halibut. GET THE RECIPE HERE.
Chef Petrina Peart’s Pesto And Linguine — This vegetarian pasta is light and fresh and perfect for Valentine’s Day. This recipe is also easily made vegan and Chef Petrina has included all the vegan substitutions in the recipe. If you make this your main course, we suggest not making the potatoes. GET THE RECIPE HERE.
Tamera Mowry’s Chocolate Dipped Spoons + Edible Flowers — These Chocolate Dipped Spoons + Edible Flowers are so easy to make, are not too big of a portion, and look beautiful with the edible flowers. Plus, we love that they can be made using vegan chocolate chips. GET THE RECIPE HERE.
DIY Floral Ice Bucket For Valentine’s Day — To add a little extra creativity to your Valentine’s Day date night, Camila has come up with this easy DIY Rose Petal Ice Bucket. GET THE INSTRUCTIONS HERE.
Enjoy, and have a happy Valentine’s Day!