Big flavor, minimal effort, and the easiest way to turn leftovers into a weeknight win.
Meet our Pulled Pork Tacos! If you’re looking for a delicious recipe that’s easy to make and quick to pull together, this one checks all the boxes. Using leftover or deli-bought pulled pork, this recipe comes together in minutes and is anything but ordinary.
Topped with sautéed bell peppers, onions, creamy avocado, and a spoonful of your favorite salsa, you’ve suddenly got a taco that tastes like it came straight from a street-side stand.
In the Test Kitchen, we love using our Easy Slow Cooked Pulled Pork to make this even easier the second time around. It is simple, satisfying, and a great way to turn leftovers into something everyone gets excited about.
Pulled Pork Tacos
Ingredients
- 1 cup prepared pulled pork
- 2 tbsp olive oil
- 1 large, red, or sweet yellow onion, peeled and thinly sliced
- 2 bell peppers, seeded and thinly sliced
- Kosher salt
- Black pepper
- 1 cup shredded cheddar cheese
- 12 6” tortillas
- Salsa
- Avocado slices
Instructions
- In a skillet over medium heat, add the olive oil and thinly sliced onions. Sauté until onions are translucent.
- Add the thinly sliced bell peppers and cook until soft. Season with Kosher salt and black pepper and set aside.
- Warm the prepared pulled pork, then transfer it to a serving dish.
- Warm or slightly char the soft tortillas and place them in a serving dish.
- To assemble, place the warmed tortilla shell on a plate, top with the desired amount of pulled pork, then add the sauteed peppers and onions, and finish with a little shredded cheese.
- Additional topping suggestions include diced avocado and your favorite salsa (We used our Easiest Salsa recipe).
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita
