Watermelon with Goat Cheese Mousse

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This recipe is great for any summer party, but is especially perfect for your 4th of July festivities!

Serves 6-8

4 oz of plain goat-cheese (softened)

½ cup of heavy whipping cream (whipped)

6-8 pieces of watermelon cut into desired shape

Basil or Mint sprigs for garnish

Combine the softened goat cheese with the whipped cream. Gently fold together.

Place mixture into a zip top plastic bag and make a small cut in one of the bottom corners.

Place watermelon slices on plate and pipe desired amount of goat-cheese mousse on top.

Garnish with basil or mint sprigs.

Serve within an hour.

Beijos xx
Camila

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