Want to know WOT Recipe we having been loving this season?
We’ve been hard at work in the WOT Test Kitchen, experimenting with vibrant, seasonal ingredients perfect for summer. Today we’re excited to share eight recipes we love that are ideal for your picnics, barbecues, or casual al fresco meals.
Keep scrolling to discover the WOT recipes we’ve been loving lately!
3 Ingredients BFY Lemonade: This recipe couldn’t be simpler — Just three ingredients for a refreshing lemonade you can feel good about serving because you know exactly what’s in it! The key to this drink is blending the fresh lemon juice and honey together first. Once they are well combined, add the water and blend again. The result is the smoothest, freshest lemonade we’ve ever tasted. GET THE RECIPE HERE
Salmon Teriyaki Quinoa Bowl: In just under 30 minutes, you can enjoy a nutritious bowl that is packed with vibrant flavors. Perfect for a quick weeknight meal or a satisfying lunch you can prep this recipe ahead. We have a feeling this one will become a staple in your kitchen. GET THE RECIPE HERE
Crunchy Asian Chicken Salad: This vibrant dish combines freshly shredded cabbage, crunchy peanuts, and crispy wonton strips for an irresistible crunch. The zesty dressing, which can be prepared beforehand, is the real showstopper of this recipe — It perfectly complements the savory chicken and crisp vegetables. GET THE RECIPE HERE
Savory Dipping Oil with Grilled Bread: The flavors of this dipping oil come together beautifully to create a savory and aromatic oil that pairs perfectly with the grilled bread. The dish is finished off by rubbing the grilled bread with a clove of garlic, adding an irresistible flavor depth. This recipe is the perfect starter for any meal or can be served as a quick snack. GET THE RECIPE HERE
Broccoli and Quinoa Salad with Hot Honey Vinaigrette: Embracing the trend of hot honey, readily available in most grocery stores, we infused that sweet heat into the vinaigrette, and it does not disappoint! If you don’t have hot honey, regular honey works great, too! GET THE RECIPE HERE
Arugula Blueberry Avocado Salad with Mint Lime Vinaigrette: If we had to put summer in a bowl, our Arugula Blueberry Avocado Salad, topped with a zesty Mint Lime Vinaigrette, would be it. It’s one of those salads you can eat over and over again all season long. GET THE RECIPE HERE
Banana Yogurt Muffins: We love any recipe that is easy to clean up, and this one is no exception. Plus, using Greek yogurt gives them some added protein and makes that super moist! GET THE RECIPE HERE
BFY Dark Chocolate Chip Cookies with Flaxseed: In true WOT fashion, we made this recipe better for you by reducing the sugar and adding superfood ground flaxseed for extra fiber and an extra-rich flavor. And, if you enjoy indulging in uncooked cookie dough, you can easily adapt this recipe to create a raw cookie dough version by heat-treating the flour and omitting the baking powder and soda. GET THE RECIPE HERE
Enjoy!
Making any of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!
