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WOT to Bring to Your Friendsgiving Potluck

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Recipes ideas for your Friendsgiving potluck!

Friendsgiving is all about good food, great company, and zero stress. Whether you’re hosting or just bringing a dish to share, we’ve rounded up our top picks for what to bring to your Friendsgiving potluck. From savory sides to light desserts, these dishes will earn you the “who made this?” moment of the night.

Keep scrolling to see our top picks for what to bring to your Friendsgiving potluck!

Baked Brie with Toasted Nuts, Cinnamon, and Maple Syrup: Imagine creamy Brie melting into a pool of toasty nuts, kissed with a sprinkle of cinnamon and finished with a drizzle of maple syrup. It’s cozy, sweet, and a little nutty, like the holidays themselves. This is one of those appetizers that disappears fast, so you may want to make two. GET THE RECIPE HERE

Loaded Vegetarian Mashed Potatoes: This recipe is sure to be a crowd pleaser at your holiday dinner! We used plant-based sausage for this recipe and it is absolutely delicious in this dish. This dish is loaded with ingredients and has different textures so be careful not to over mash! GET THE RECIPE HERE

Savory Whipped Cottage Cheese: This recipe is incredibly easy to make and packs a punch of flavor that will have everyone coming back for more. Creamy, light, and versatile, it’s a delicious dip that pairs perfectly with veggies, crackers, or even as a spread on crusty bread. GET THE RECIPE HERE

Goat Cheese Stuffed Bacon Wrapped Dates: These bite-sized delights strike the perfect balance between sweet, savory, and creamy. Better yet, they’re incredibly easy to make with just a handful of ingredients. GET THE RECIPE HERE 

Asian Glazed Brussels Sprouts: Inspired by the glazed Brussels sprouts served at The Capital Grille, this recipe packs a punch of sweet, savory, and tangy goodness. Roasted to crispy perfection and coated in a rich, flavorful sauce, these Brussels sprouts are a crowd-pleasing side that pairs well with almost any meal. GET THE RECIPE HERE

Apple Cheese Tart with Effortless Crust: It’s light enough for warm days yet cozy enough to welcome the cooler evenings ahead. With no rolling pin required, this easy tart delivers a balance of tangy fruit, rich filling, and delicate sweetness, ideal for your next gathering. GET THE RECIPE HERE

Bottled Autumn Margaritas: You can make this recipe up to 2 days in advance, bottle it, and store it in the fridge until you’re ready to serve. On Thanksgiving Day, making a mixed drink becomes as simple as pouring a glass of wine! GET THE RECIPE HERE

 

Enjoy!

Making one of these recipes? Be sure and share it with us on the WOT Instagram or Facebook! 

 

by Camila Alves McConaughey