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4 Spring Salads We Love

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It's no secret that we are big fans of salads around here.... Especially salads that can be served as a main course meal.

Each of these four salads is packed with flavor and very, very, delicious. What we really love about each of these recipes is that each one has its own flavors, and you can easily turn all of them into a main course by adding some protein.

Spring Mix Apple Bleu Cheese Salad — This week in the WOT Test Kitchen we developed this super easy and very pretty Spring Mix Apple Bleu Cheese Salad. This dish is beautiful as a side salad served with any meal, but if you want to make this a main course, simply add a protein like grilled chicken or a piece of fish. GET THE RECIPE HERE! 

Roasted Sweet Potato with Quinoa + Red Lettuce — We love salads that are packed with a variety of flavor – and this one is no exception! The sweet potato, quinoa, cranberries and feta add just the right amount of texture to our fresh, crispy red lettuce base.  Make extra servings to enjoy this delicious salad as a leftover for lunch for days! GET THE RECIPE HERE! 

Shredded Brussels Sprouts Salad with Feta and Blueberries — There are many reasons to love this salad! If you are fan of brussels sprouts then this simple five-ingredient salad just might become your new favorite! GET THE RECIPE HERE! 

Pantry Salad — Ever looked in your kitchen and had NO idea what to whip up? So have we… And that is exactly where the idea for this recipe was born! With spring here and summer around the corner, this Pantry Salad is the perfect light lunch or supper salad. GET THE RECIPE HERE! 

 

Enjoy!

Making any of these recipes? Be sure and share them with us on the WOT Instagram or on Facebook!

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