Memorial Day weekend is upon us and for many of us, that means entertaining.
Today we are sharing with you 6 Appetizers We’re Making This Memorial Day. Each of these recipes are delicious, easy to make, and of course, made better for you.
Camila’s Grape Crostini — Get your balsamic reduction, grapes, goat cheese, prosciutto and arugula ready because this appetizer is easy to make, and looks very impressive on a plate! GET THE RECIPE HERE!
Better for You Spinach and Artichoke Dip — Who doesn’t love an ooey-gooey spinach and artichoke dip? The WOT Test Kitchen went to the drawing board to bring you a new version of traditional artichoke dip that is truly better for you. GET THE RECIPE HERE!
Kentucky Benedictine Spread — This Kentucky Benedictine Spread is bright and fresh and has been served in Kentucky for over 100 years. The name comes from the caterer and cookbook author who came up with this recipe, Louisville, Kentucky’s Jennie Carter Benedict. GET THE RECIPE HERE!
Mango Avocado Guacamole — This guacamole recipe is both sweet and savory, making it beyond flavorful. If you’re like us and getting ready for your Memorial Day celebration, this Mango Avocado Guacamole should be on your menu! GET THE RECIPE HERE!
Black Bean Salsa with Pomegranate Seeds and Avocado — This salsa recipe is so easy to make, and is seriously delicious. We highly suggest adding it to your weekend menu! GET THE RECIPE HERE!
Chef Kristen Kish’s Creamy Zucchini Dip — Chef Kristen Kish is back on WOT and sharing her recipe for this great Creamy Zucchini Dip. This dip is also great when used as a sauce on protein (vegan or non-vegan) and can also be used as a creamy salad dressing! GET THE RECIPE HERE!
Enjoy! And have a very happy Memorial Day weekend!