Recipes perfect for hot days when the oven stays off!
When the weather is hot, the last thing we want to do is turn on the oven. That’s why we’re all about no-cook meals right now—easy, fresh, and full of flavor. Whether you’re throwing together a quick lunch, feeding the family, or just trying to survive the heat, these recipes keep it simple and delicious. No sweat (literally).
Keep scrolling for the easy no-cook summer recipes we love!
Mediterranean-Inspired Marinated Feta and Olives: A simple yet flavorful appetizer that channels all the bold, savory notes of the Mediterranean. Creamy feta pairs with briny olives and aromatic herbs, all brought together in rich olive oil. You can easily swap in your favorite variety of olives to make it your own. GET THE RECIPE HERE
Zucchini Noodle Pasta with Avocado Basil Pesto: There is no limit to how creative you can get with zucchini noodles. Today, we are showing you the best, mouth-watering avocado basil pesto sauce to go with them! This is the perfect vegetarian lunch or dinner recipe and it also stores well in the fridge if you want to take it as a meal on-the-go. GET THE RECIPE HERE!
Summertime Dipping Oil: This recipe features fresh basil straight from the garden, adding that extra sweetness and spice. You don’t have to use basil from your own garden of course, but this dish is extra tasty when you do. GET THE RECIPE HERE
Avocado Cucumber Salad: Texture meets flavor with this recipe which combines crisp seasonal cucumbers with the creamy goodness of ripe avocados. With minimal ingredients and a quick assembly time, this salad is great for a light lunch or a side dish at your next barbecue. GET THE RECIPE HERE
Quinoa Watermelon Salad with Feta and Mint: The kind of dish that turns heads at any picnic or backyard gathering. Juicy watermelon and tangy feta create a sweet-savory contrast, while fresh mint adds a cooling herbal note. Tossed with fluffy quinoa and a drizzle of olive oil or balsamic glaze, it’s not just refreshing but also satisfying. GET THE RECIPE HERE
Asian Peanut Cucumber Salad: We combined the freshness of English cucumbers with a smooth peanut sauce and a dash of red pepper flakes for a little kick. If spice isn’t your thing, you can leave the red pepper flakes off and still enjoy the incredible flavor of this salad. GET THE RECIPE HERE
No Bake Lemon Cheesecake: An easy and delicious dessert that happens to be no-bake and can easily be made gluten free by swapping in gluten free shortbread cookies. We also reduced the sugar in this recipe by 50% (yes, you read that right). GET THE RECIPE HERE
Enjoy!
Making any of these cocktails? Be sure and share it with us on the WOT Instagram or on Facebook!
